New Exhibit Coming to BAFB Exhibition
Casseroles, Can Openers, and Jell-O: American Food and the Early Cold War
Curator: Elizabeth Aldrich
Explore how American food culture was shaped in the early years of the Cold War — when processed foods surged, mass marketing boomed and the kitchen became a stage for new ideas about family, suburbia and the promotion of capitalism and democracy. Drawing on images from cookbooks, government publications, and popular magazines, this exhibition offers a vivid look at what Americans ate and how food became a symbol of postwar national identity and power. Whether you’re curious about mid-twentieth-century culture or you grew up on TV dinners and Campbell’s tomato soup with grilled cheese, you’ll find an engaging and nostalgic window into the story of American cuisine during the early Cold War.
Coming to the BAFB Exhibition October 20th!
Sponsorship opportunities are available. For more information, please contact c.ostermann@nationalcoldwarcenter.com